Hotel and Restaurant Services
Front Office Services NC II (472 hours)
This course covers the knowledge, skills and attitudes in Front Office Services in accordance with Industry standards. It covers basic, common and specialized (core) competencies such as receive and process reservations, operate computerized reservation system, Provide accommodation reception services, conduct night audit, provide club reception services, and provide porter services.
Housekeeping NC II (436 hours)
This course is designed to enhance the knowledge, skills and attitude in Housekeeping specifically it covers, to provide housekeeping services to guest, prepare room for guest, clean premises, provide valet service , launder linen and guest clothes
Food and Beverage Services NC II (356 hours)
This course is designed to enhance the knowledge, skills and attitude in FOOD AND BEVERAGE SERVICES in accordance with industry standards. It covers core competencies on cleaning bar areas, operating a bar, preparing and mixing of cocktails, providing link between kitchen and service areas, providing room service, providing food and beverage service, developing and updating of food and beverage knowledge and providing wine services. It covers the basic, common and core competencies.
Bartending NC II (286 hours)
This course is designed to enhance the knowledge, skills and attitude of a BARTENDER/BARISTA in cleaning bar areas, operating bar, preparing and mixing cocktails in accordance with industry standards. It covers the basic, common and core competencies.
Commercial Cooking NC II (436 hours)
This course is designed to enhance the knowledge, skills and attitudes of any kitchen staff on food preparation. It includes competencies such as clean kitchen areas; cook hot and cold meals; and prepares portion and plate meat or food to guests in hotel, motel, restaurants, clubs, canteens, resorts and luxury lines cruises and other related operations.
Bread and Pastry Production NC II (250 hours)
This course designed to enhance the knowledge, skills and attitudes of a person to attain a clean equipment, tolls and utensils and prepare, portion and plate pastries, breads and other desserts items to guest in hotels, motels, restaurants, clubs, canteens, resorts and luxury lines/cruises and other related operations.
Tour Guiding Services NC II (196 hours)
This course is designed to enhance the knowledge, skills and attitudes of an individual in the field of TOUR GUIDING SERVICES such as coordinating tour program/itinerary; guiding and accompanying tourist in a locality in accordance with industry standards.
Admission Requirements
- Certified true copy of birth certificate
- Original Transcript of Records (Temporary/Official)
- Original copy of form 137/138 (for HS graduates)
- Latest 2×2 photo (4 pcs.)
- Barangay Clearance